Spencer’s For Steaks & Chops - Temp. CLOSED Menu
Located in San Jose, CA, Spencer’s For Steaks & Chops - Temp. CLOSED combines the best of steakhouses, wine bars, and seafood restaurants. This classy establishment offers a variety of dining options, including vegan and vegetarian dishes. With wheelchair accessibility and validated parking, it caters to a diverse range of patrons. The restaurant provides a quiet and casual ambiance, making it perfect for intimate dinners or group gatherings.
Spencer’s boasts a full bar, private dining, outdoor seating, and catering services, ensuring a memorable dining experience. Happy hour specials, live entertainment, and a dog-friendly policy set this restaurant apart. Although currently closed, Spencer’s is a must-visit for anyone seeking a top-notch dining experience in San Jose.
Dinner
Crisp Calamari
queso cotija, onions, olives
Braised Bacon
Cured, braised, fried pork belly, jalapeno apple souboise, pea tendrils, burnt honey
Braised Beet Salad
Striped beets, lemon honey crème fraiche, pistachio dust, frisee
Dungeness Crab Cake
Remoulade, pickled red onion, arugula
Honey Scallops
Diver Scallops, condensed milk, honey, walnuts, pickled fresno chili
Smoked Bass Toast
House smoked bass salad, shaved truffle, fresno chili, charred avocado, poached egg, crostini
Onion Soup Gratinée
Sourdough baguette, provolone, gruyere
The Spencer
field greens, sliced pear, sunflower seed, grape tomato, goat cheese, bourbon vinaigrette
The Wedge
Iceberg, bleu cheese, bacon, grape tomato, buttermilk ranch
Greens And Berries
Mixed greens, pickled red onion, strawberries, raspberries, pepitas, feta, berry vinaigrette
Caesar Salad
Romaine lettuce, Anchovies, croutons, shaved parmesan, Caesar dressing
Ribeye
oz USDA prime bone-In ribeye
New York Strip
oz USDA prime center cut
Filet Mignon
oz center-cut
Long Bone Ribeye
oz USDA prime bone-In ribeye
Porterhouse
oz USDA prime center cut
Chateaubriand
oz center-cut
Seared Diver Scallops
pan seared Hokkaido sea scallops, Rainbow quinoa, spinach, Citrus soubise
Steelhead Trout
Lentils, peppers, onion, Carrot Puree, Beurre Blanc
Baja Bass (Limited)
Whole grilled fish, cilantro jasmine rice, charred broccolini and carrot, gremolata
Mary's Chicken Breast
Airline chicken breast, paella, charred green onion, saffron aioli
Dry Aged NY Strip
Sliced oz day dry aged Flannery beef ny strip, truffle pommes puree, garlic ginger peppers, charred brussels sprouts
Pork Chop
Three-day brined oz Kurobuta pork chop, Pear chutney
Short Rib Pasta
House made tagliatelle pasta, tomato pesto, braised short rib, shitake mushrooms, kale, red peppers
Pommes Puree
Roasted Brussels Sprouts
Crispy pancetta, balsamic honey reduction
Sautéed Mushrooms
Crimini, shitake, maitake, red onion
Spencer's Hash
Potato, onion, cheddar, sour cream, chives
Seasonal Vegetables
Celery root puree, nut terra
Smoked Salmon Spread
crostini, trout roe
Charred Cauliflower Bisque
served with garlic croutons, pickled shimeji mushrooms
Wilted Spinach And Strawberry Salad
pepitas, pickled red onion myzithira cheese, sourdough crouton
Grilled oz Prime Filet Mignon
black truffle potato puree, fresno chilli, charred onion, demi glace (Ribeye supplement $)
oz Chillean Sea Bass
butter beans, bacon, radish and tomato broth (Crab crusted for $ supplement)
Sharable Chocolate Decadence Cake
served with winter spice chantilly, raspberry compote and pretzel dust
